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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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产黄青霉A4产胞外葡萄糖氧化酶发酵工艺优化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
王周圆,别小妹,吕凤霞,赵海珍,陆兆新
Document Code:
3t7paeg35wsuaan9cayi871oj65rc1mf
Volume:
36
Issue:
16
Page Number:
217-221
Translation or Not:
no
Date of Publication:
2015-01-01
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Biochemical characterization of a novel L-asparaginase from Bacillus megaterium H-1 and its application in French fries
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Bacillomycin高产菌株的紫外诱变选育及其防治大米黄曲霉霉变的研究