中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus

Release time:2024-01-01Hits:

Impact Factor:

4.391
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

刁明明,齐丹萍,许苗苗,陆兆新,吕凤霞,别小妹,张充,赵海珍
Correspondence Author:

ZHZ
Document Code:

nhi1bhdd6xseq9qo4xe6ibiduc3iirkp
Volume:

85
Page Number:

339-344
Translation or Not:

no
Date of Publication:

2018-01-01

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