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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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毕赤酵母工程菌原果胶酶的分离纯化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
西北农林科技大学学报. 自然科学版
Co-author:
刘战民,陆兆新,吕凤霞,别小妹,赵海珍
Document Code:
zjie24man952wo0ai6b3jrb377rrspvj
Volume:
34
Issue:
1
Page Number:
79-
Translation or Not:
no
Date of Publication:
2006-01-01
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Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid
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Bacillus subtilis fmbR抗菌物质的分离和鉴定