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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential
Release time:2024-01-01
Hits:
Impact Factor:
5.94
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Chi Huibing,Chen Meirong,Jiao Linshu,Lu Zhaoxin,Bie Xiaomei,Zhao Haizhen,Lu Fengxia
Document Code:
2c9e868c857fa4780185810ad6080ee1
Volume:
10
Issue:
11
Translation or Not:
no
Date of Publication:
2021-11-01
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Properties and control of cold-induced small colony variants of Staphylococcus aureus
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Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane