中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Influence of surfactin on physical and oxidative stability of microemulsions with docosahexaenoic acid

Release time:2024-01-01Hits:

Impact Factor:

4.294
Affiliation of Author(s):

食品科技学院
Journal:

COLLOIDS AND SURFACES B-BIOINTERFACES
Co-author:

何镇宏,曾维伟,朱筱玉,赵海珍,Lu Yingjian,陆兆新
Document Code:

vcyz4870djzmoozbkxiqs1ujs3c4hq6g
Volume:

151
Issue:

0
Page Number:

232-239
Translation or Not:

no
Date of Publication:

2017-01-01

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