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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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广谱抗菌乳酸菌的分离鉴定及细菌素的提取和纯化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
高鹏,韩金志,陆兆新,吕凤霞,赵海珍,张充,别小妹
Document Code:
bfgkjin1zwz2gdzqgyq55x9nxzjz9dnh
Volume:
37
Issue:
11
Page Number:
160-166
Translation or Not:
no
Date of Publication:
2016-01-01
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Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples
Next One:
Biochemical characterization of a novel L-asparaginase from Bacillus megaterium H-1 and its application in French fries