中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

半乳糖基月桂酸单甘酯对短小芽孢杆菌的抑制机理

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

许苗苗,訾玉祥,陆兆新,吕凤霞,张充,别小妹,赵海珍
Correspondence Author:

ZHZ
Document Code:

y59eyonkix2bw2sxxralpgnkd6i2yars
Volume:

41
Issue:

1
Page Number:

33-40
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:The antibiotics resistance mechanism and pathogenicity of cold stressed Staphylococcus aureus

Next One:Development of a test kit for visual loop-mediated isothermal amplification of Salmonella in spiked ready-to-eat fruits and vegetables