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张艳芬
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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溧阳白芹PPO特性的研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
李延清,张艳芬,姜丽,袁晓阳,侯田莹,郁志芳
Document Code:
jwpseoksicepalyxkggchvp9h7dc28g6
Volume:
29
Issue:
2
Page Number:
155-160
Translation or Not:
no
Date of Publication:
2008-01-01
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群体感应与农产品细菌病害防治新进展
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溧阳白芹贮藏期间品质及生理生化特性的变化