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张彤

School/Department: College of Economics & Management
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Tong,Jiang Qi,Hu Wuyang,Zhu Zhanguo.Consumption Poverty Alleviation: The Role of Poverty Attribution and Attitude in Poverty Alleviation Product Purchase,SUSTAINABLE DEVELOPMENT,2025,33(3):3631-3646(First Author)

朱战国,张彤.加快推动家庭农场高质量发展：新质生产力视角,农业经济与管理,2024,(06):12-23(Participating authors)

Zhang Chu, Wang Chang, Zhang Tong, Zhao Xue, Han Minyi, Zhou Guanghong, Bai Yun, Xu Xinglian.Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2024,92:-(Participating authors)

Yan Tiemei,Zhang Tong,Zhu Zhanguo.The Environmental Tax Scheme in China's Large-Scale Pig Farming: Balancing Economic Burden and Responsibility,AGRICULTURE-BASEL,2023,13(8):0(Participating authors)

朱战国,张彤.三重冲击下农业企业如何实现供应链韧性提升?——以温氏为例,南京农业大学学报(社会科学版),2023,23(2023年05期):178-190(Participating authors)

朱战国,白林,张彤.“同线同标同质”如何影响消费者内销食品选择？,华中农业大学学报(社会科学版),2023,(2023年01期):133-144(Correspondence Author)

Zhang Tong,Hu Wuyang,Zhu Zhanguo,Penn Jerrod.Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China,FOOD POLICY,2023,115(115):0(First Author)

Zhu, Zhanguo;Zhang, Tong;Hu, Wuyang.The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China,ECOLOGICAL ECONOMICS,2023,203:1(Correspondence Author)

朱战国,朱书凝,周琳,张彤.高质量发展新格局下中国生猪产业可持续发展水平评价,农业经济问题,2023,(2023年04期):105-122(Participating authors)

Zhu Zhanguo,Ma Xiaozhou,Tian Xu,Zhang Tong.The value of food products from mixed crop-livestock systems: environmental benefits and regional environmental carrying capacity,APPLIED ECONOMICS,2023,55(16):1859-1875(Correspondence Author)

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