南京农业大学经济管理学院农业经济管理博士，主要研究方向为农业可持续生产与消费，涉及消费帮扶、农业供应链韧性、农业系统可持续发展、农户环境友好生产行为等研究主题。作为核心成员参与国家社会科学基金项目等多个课题，已在《Food Policy》《Ecological Economics》《农业经济问题》等期刊上合作发表论文多篇。
南京农业大学 农业经济管理 With Certificate of Graduation for Doctorate Study Doctoral degree
南京农业大学 企业管理 With Certificate of Graduation for Study as Master's Candidates Master's degree
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农业可持续生产与消费
Zhang Chu, Wang Chang, Zhang Tong, Zhao Xue, Han Minyi, Zhou Guanghong, Bai Yun, Xu Xinglian.Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2024,92:-(Participating authors)
Yan Tiemei,Zhang Tong,Zhu Zhanguo.The Environmental Tax Scheme in China's Large-Scale Pig Farming: Balancing Economic Burden and Responsibility,AGRICULTURE-BASEL,2023,13(8):0(Participating authors)
朱战国,张彤.三重冲击下农业企业如何实现供应链韧性提升?——以温氏为例,南京农业大学学报(社会科学版),2023,23(2023年05期):178-190(Participating authors)
朱战国,白林,张彤.“同线同标同质”如何影响消费者内销食品选择？,华中农业大学学报(社会科学版),2023,(2023年01期):133-144(Correspondence Author)
Zhang Tong,Hu Wuyang,Zhu Zhanguo,Penn Jerrod.Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China,FOOD POLICY,2023,115(115):0(First Author)
Zhu, Zhanguo;Zhang, Tong;Hu, Wuyang.The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China,ECOLOGICAL ECONOMICS,2023,203:1(Correspondence Author)
