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张彤
School/Department: College of Economics & Management
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China
Release time:2024-01-02
Hits:
Impact Factor:
6.11
Affiliation of Author(s):
经济管理学院
Journal:
FOOD POLICY
Co-author:
Zhang Tong,Hu Wuyang,Zhu Zhanguo,Penn Jerrod
First Author:
ZT
Document Code:
2c9e868c8aab96c9018aad38e273113f
Volume:
115
Issue:
115
Page Number:
0
Translation or Not:
no
Date of Publication:
2023-02-01
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“同线同标同质”如何影响消费者内销食品选择?
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The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China