Personal Information

  • (Associate Professor)
  • School/Department:

    College of Food Science & Technology
  • Education Level:

    With Certificate of Graduation for Doctorate Study
  • Degree:

    Doctoral degree
  • Professional Title:

    Associate Professor
  • Alma Mater:

    南京农业大学
  • Discipline:

    Food Science and Engineering

Other Contact Information

  • Email:

Profile

张淼,女,博士毕业于南京农业大学,主要从事肉品加工及品质特性、肉类膳食的营养特性及相关机制研究。

Educational Experience

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Work Experience

  • [1] 2021.6-2025.3

    南京农业大学  | 博士后 

Research Focus

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Social Affiliations

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