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张林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:西北农林科技大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 吕朋安,赵敏孟,高天,李蛟龙,张林,高峰.胚蛋注射丙酮酸肌酸对肉鸡空肠消化吸收功能的影响,南京农业大学学报,2020,43(2):300-308(Participating authors)

张莹莹,刘迎森,李蛟龙,邢通,江芸,张林,高峰.Dietary corn-resistant starch suppresses broiler abdominal fat deposition associated with the reduced cecal Firmicutes,POULTRY SCIENCE,2020,99(11):5827-5837(Correspondence Author)

潘晓娜,张林,邢通,李蛟龙,高峰.白纹肉和木质肉的组织学特性、营养成分及肉品质特性研究,南京农业大学学报,2020,43(3):498-504(Participating authors)

徐苏微,邢通,李蛟龙,张林,高峰.牛磺酸对肉鸡肉品质、糖酵解潜力及肌纤维特性的影响,南京农业大学学报,2020,43(5):935-941(Participating authors)

徐苏微,陆壮,马冰冰,邢通,李蛟龙,张林,江芸,高峰.Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens,BRITISH POULTRY SCIENCE,2019,:-(Participating authors)

陈祥兴,李蛟龙,邢通,张林,高峰.过氧化氢对成肌细胞的氧化损伤作用研究,畜牧兽医学报,2019,50(5):1016-1025(Participating authors)

朱玉萍,周平,张林,李蛟龙,高峰,周光宏.Effects of dietary crude protein levels and cysteamine supplementation on meat quality and related indices of finishing pigs,CANADIAN JOURNAL OF ANIMAL SCIENCE,2019,99(1):123-131(Participating authors)

刘迎森,张莹莹,张林,高峰.肉鸡消化道微生物区系分布特征及其关键影响因素,动物营养学报,2019,31(6):2515-2524(Correspondence Author)

余兰林,姬赛赛,禹金龙,付文静,张林,李蛟龙,高峰,江芸.Effects of lactic acid stress with lactic acid adaptation on the survival and expression of virulence-related genes in Escherichia coli O157:H7,JOURNAL OF FOOD SAFETY,2019,:-(Participating authors)

何晓芳,陆壮,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Chronic heat stress alters hypothalamus integrity, the serum indexes and attenuates expressions of hypothalamic appetite genes in broilers,JOURNAL OF THERMAL BIOLOGY,2019,81:110-117(Participating authors)

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