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张林
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
西北农林科技大学
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预熟制对油炸猪肉丸品质的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
食品科学
Co-author:
尹茂文,高天,康壮丽,张林,高峰,周光宏
Document Code:
arypzx8asg2r119d3i9fkwrrgi3pf2ia
Volume:
36
Issue:
15
Page Number:
20-23
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings
Next One:
胍基乙酸和甜菜碱对育肥猪肌肉能量代谢和肉品质的影响