Effects of Capsaicin on Growth Performance, Meat Quality, Digestive Enzyme Activities, Intestinal Morphology, and Organ Indexes of Broilers
Release time:2024-01-02Hits:
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Impact Factor:
3.5
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
FRONTIERS IN VETERINARY SCIENCE
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Co-author:
Li Zhihua,Zhang Jiaqi,Wang Ting,Zhang Jingfei,Zhang Lili,Wang Tian
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Document Code:
2c9e868c8518fb24018523e6cbba1580
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Volume:
9
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Translation or Not:
no
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Date of Publication:
2022-02-21
