Paper Publications
Current position: Home > Scientific Research > Paper Publications- Cai Zihang, Wang Longyu, Zhang Qiuqin, Yang Wanyi, Zhang Chuang, Wang Hui, Xiao Hongmei.Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,306:-(Participating authors)
- Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Correspondence Author)
- Xu Yuyan, Zhu Shuangying, Qin Zhaoqi, Yu Shengyang, Zhang Qiuqin, Liu Xingxun, Zhang Chuang.Synergistic effects of Eudragit? L100 and trehalose in bacterial viability retention during single droplet drying,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(Correspondence Author)
- 徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯.Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion,Sustainable Food Technology,2025,(4):1064-1073(Correspondence Author)
- 沈静雯,肖红梅,张闯,钱成宇,缪腾龙,陈晓红,姜梅,张秋勤.热处理及柠檬酸添加方式对青梅精中梅素形成的影响,食品科技,2025,50(04):268-275(Participating authors)
- Chen Mengling, Wang Hui, Zhang Chuang, Zhang Yue, Sun Hao, Yu Lu, Zhang Qiuqin, Chen Xiaohong, Xiao Hongmei.Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation,FOOD CHEMISTRY,2025,489:-(Participating authors)
- Xu Yuyan, Zhu Shuangying, Zeng Yajie, Zhang Chong, Dong Mingsheng, Zhang Chuang.Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit? L100-trehalose,JOURNAL OF FOOD ENGINEERING,2024,369:-(Correspondence Author)
- Xu Yuyan,Zhu Shuangying,Zeng Yajie,Zhang Chong,Dong Mingsheng,Zhang Chuang.Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit? L100-trehalose,JOURNAL OF FOOD ENGINEERING,2024,369(Correspondence Author)
- Yang Wanyi,Wang Mingyue,Wang Hui,Zhang Chuang,Zhang Qiuqin,Xiao Hongmei.Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberry,FOOD CONTROL,2024,161(Participating authors)
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