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翟洋
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Alma Mater:
南京农业大学
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沈锴,李跃辉,黄天然,翟洋,陈曙光,黄明.杜仲叶提取物对酱鸭热加工中杂环胺生成的影响,南京农业大学学报,2024,(Participating authors)
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