中文

翟洋

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Alma Mater:南京农业大学

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杜仲叶提取物对酱鸭热加工中杂环胺生成的影响

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

沈锴,李跃辉,黄天然,翟洋,陈曙光,黄明
Document Code:

2c9e868c92e7b4930192e7d0b02100e4
Translation or Not:

no
Date of Publication:

2024-10-08