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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Dai Xiaomei,Jia Chonglei,Lu Jiaqi,Yu Zhifang.The dynamics of bioactive compounds and their contributions to the antioxidant activity of postharvest chive (Allium schoenoprasum L.),FOOD RESEARCH INTERNATIONAL,2023,174(Correspondence Author)

Han Shuai, Cai Hongfang, Yu Haitao, Yu Zhifang, Wu Youzhi.Targeted metabolomic and transcriptomic reveal the regulation of UV-C on phenolics biosynthesis of peach fruit during storage,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,190:-(Participating authors)

Yang Li, Zhang Ting-Ting, Ma Qing-Yun, Xie Qing-Yi, Guo Jiao-Cen, Lu Jia-Ju, Yu Zhi-Fang, Dai Hao-Fu, Zhao You-Xing.Lanostane triterpenoids with anti-proliferative and PTP1B/α-glucosidase inhibitory activities from the fruiting bodies of Ganoderma calidophilum,PHYTOCHEMISTRY,2023,215:-(Co corresponding author)

Song Liuli, Wang Junping, Yu Haitao, Yu Zhifang.1-Methylcyclopropene retards pak choi (Brassica rapa subsp. chinensis) yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C,FOOD QUALITY AND SAFETY,2023,7:-(Correspondence Author)

Zhu Zhi-Peng,Yu Jian-Xiang,Qiao Xuan-Huan,Yu Zhi-Fang,Xiong Ai-Sheng,Sun Miao.Hydrogen sulfide delays yellowing and softening, inhibits nutrient loss in postharvest celery,SCIENTIA HORTICULTURAE,2023,315(Participating authors)

Song Liuli,Yu Haitao,Yu Zhifang.Methylcyclopropene treatment retards the yellowing in pak choi (Brassica rapa subsp. Chinensis) through modulating the programmed cell death during storage at 20 degrees C,SCIENTIA HORTICULTURAE,2023,312(Correspondence Author)

芦佳琪,吴玉珍,张瑞,韩晶晶,熊爱生,郁志芳.基于HS-SPME-GC-MS与电子鼻分析芹菜贮藏期间挥发性物质的变化,食品工业科技,2023,(Correspondence Author)

Cai Hongfang,Han Shuai,Wang Qingwen,Liu Xinyue,Yu Zhifang.Transcriptomic and metabolite analyses provided a new sight of 1-MCP on organic acid metabolism in peach during storage,JOURNAL OF FOOD SCIENCE,2023,88(8):3323-3331(Correspondence Author)

Wu Yuzhen,Yu Haitao,Yu Xiaoyu,Zhu Lijuan,Yu Zhifang.Comparison of volatile compounds in Chrysanthemum nankingense during storage based on HS-SPME-GC-MS and E-nose,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(3):3134-3148(Correspondence Author)

Zhang Shuang Shuang,Ma Qing Yun,Xie Qing Yi,Yang Li,Dai Hao Fu,Yu Zhi Fang,Zhao You Xing.A New Sesquiterpenoid from the Fruiting Bodies of Amauroderma amoiensis,CHEMISTRY OF NATURAL COMPOUNDS,2023,59(1):66-68(Co corresponding author)

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