郁志芳

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

Transcriptome analysis reveals the genes involved in S-alk(en)ylcysteine sulfoxide biosynthesis and its biosynthetic location in postharvest chive (Allium schoenoprasum L.)

Release time:2023-12-30Hits:
  • Impact Factor:
    7.7
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    Food Research International
  • Co-author:
    Dai Xiaomei,Yu Zhifang
  • Correspondence Author:
    YZF
  • Document Code:
    2c9e868c84f00c460184f093138f01ec
  • Volume:
    158
  • Translation or Not:
    no
  • Date of Publication:
    2022-08-01