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郁志芳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于HS-SPME-GC-MS和OAV值分析不同干燥方式菊花脑的挥发性物质差异
Release time:2023-12-30
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
吴玉珍,王洁琼,余海涛,余晓玉,郁志芳
Correspondence Author:
YZF
Document Code:
2c9e868c84f00c460184f0a00c75023c
Translation or Not:
no
Date of Publication:
2022-06-22
Pre One:
CW198 acts as a genetic insulator to block enhancer-promoter interaction in plants
Next One:
Transcriptome analysis reveals the genes involved in S-alk(en)ylcysteine sulfoxide biosynthesis and its biosynthetic location in postharvest chive (Allium schoenoprasum L.)
