中文

于小波

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Senior Lab Master
Alma Mater:中国药科大学

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低场核磁共振测定肉糜凝胶过程中蒸煮损失的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

周光宏,杨慧娟(学),于小波,薛思雯(学),徐幸莲
Type of Patent:

Patent
Authorization number:

ZL201510635374.5
Authorization Date:

2018-01-12

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