中文

于小波

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Senior Lab Master
Alma Mater:中国药科大学

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一种抗氧化调理肉制品的制作方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

王鹏,吴长玲(学),徐幸莲,周光宏,于小波
Type of Patent:

Patent
Authorization number:

ZL201810476231.8
Authorization Date:

2021-07-06

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