中文

于小波

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Senior Lab Master
Alma Mater:中国药科大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham

Release time:2024-01-01Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

周昌瑜,王冲,蔡佳慧,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩
Document Code:

htht4uj1oy68jjuvpdty7dp2zzreu23y
Volume:

293
Page Number:

103-111
Translation or Not:

no
Date of Publication:

2019-01-01

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