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于小波
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:
Senior Lab Master
Alma Mater:
中国药科大学
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Paper Publications
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Paper Publications
N-Glycosylation Plays an Essential and Species-Specific Role in Anti-Infection Function of Milk Proteins Using Listeria monocytogenes as Model Pathogen
Release time:2024-01-01
Hits:
Impact Factor:
4.29
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
郑凤,杜雅珉,蔺茜莎,周李琪,卞珺,于小波,Josef Voglmeir,刘丽
Document Code:
b84mhxunbpb1jiq20msf3k8hmm13n459
Volume:
67
Issue:
38
Page Number:
10774-10781
Translation or Not:
no
Date of Publication:
2019-01-01
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Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham
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超高压处理僵直前兔肉对其斩拌肉糜流变特性及蛋白二级结构的影响