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原现军

Professor Supervisor of Doctorate Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 董志浩,陈雷,李君风,原现军,邵涛.Characterization of nitrogen transformation dynamics in alfalfa and red clover and their mixture silages,GRASSLAND SCIENCE,2019,65(2):109-115(Participating authors)

杨黎莉,原现军,李君风,董志浩,邵涛.Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant,BIORESOURCE TECHNOLOGY,2019,275:280-287(Participating authors)

WAZHA MUGABE,原现军,李君风,董志浩,邵涛.Effects of hexanoic acid, Lactobacillus plantarum and their combination on the fermentation characteristics of Napier grass,ANIMAL FEED SCIENCE AND TECHNOLOGY,2019,253:135-140(Participating authors)

董志浩,李君风,陈雷,原现军,邵涛.Comparison of nitrogen transformation dynamics in non-irradiated and irradiated alfalfa and red clover during ensiling,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2019,32(10):1521-1527(Participating authors)

Alhaag Hager,原现军,Sifeeldein Elnour Mala Azizza,白云峰,邵涛.Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants,APPLIED SCIENCES-BASEL,2019,9(6):-(Participating authors)

陈雷,原现军,李君风,董志浩,王思然,郭刚,邵涛.Effects of applying lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of forage-based total mixed ration silage in Tibet,ANIMAL PRODUCTION SCIENCE,2019,59(2):376-383(Participating authors)

陈雷,李君风,董志浩,原现军,邵涛.Effects of applying oil-extracted microalgae on the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet sorghum,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(12):4462-4470(Participating authors)

王思然,原现军,董志浩,李君风,邵涛.Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativa L.) straw on the Tibetan Plateau,GRASSLAND SCIENCE,2018,64(2):128-136(Participating authors)

Shah, Assar Ali,原现军,董志浩,李君风,邵涛.Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2018,34(1):-(Participating authors)

Azizza,原现军,董志浩,李君风,hager,邵涛.Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage,KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(1):123-130(Participating authors)

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