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原现军
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Yang Xin,Bao Yuhong,Shao Tao,Wang Wenkang,Ma Pengfei,Wang Wenbo,Gallo Antonio,Yuan Xianjun.Altitudinal Distribution Patterns of Phyllosphere Microbial Communities and Their Contribution to Silage Fermentation of Kobresia pygmaea Along the Elevation Gradient on the Tibetan Plateau,FRONTIERS IN MICROBIOLOGY,2022,13(Correspondence Author)
Yuan Xianjun,Yang Xin,Wang Wenbo,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao.The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage,ANIMAL FEED SCIENCE AND TECHNOLOGY,2022,286(First Author)
Sun R.,Yuan X.,Li J.,Tao X.,Dong Z.,Shao T..Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties,JOURNAL OF APPLIED MICROBIOLOGY,2021,131(4):1683-1694(Participating authors)
Li Jinyang,Wang Wenbo,Chen Sifan,Shao Tao,Tao Xuxiong,Yuan Xianjun.Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi,TOXINS,2021,13(10):-(Correspondence Author)
孙茹茹,原现军,李君风,陶旭雄,董志浩,邵涛.Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties,JOURNAL OF APPLIED MICROBIOLOGY,2021,131(4):1683-1694(Participating authors)
鲍宇红,王文博,原现军,普布卓玛,罗增,参木友.青藏高原那曲和当雄区域高山草甸藏嵩草营养价值比较研究,动物营养学报,2021,33(2021年11期):6233-6244(Participating authors)
原现军,董志浩,李君风,邵涛.Microbial community dynamics and their contributions to organic acid production during the early stage of the ensiling of Napier grass (Pennisetum purpureum),GRASS AND FORAGE SCIENCE,2020,:-(First Author)
WAZHA MUGABE,邵涛,李君风,董志浩,原现军.Effect of hexanoic acid, Lactobacillus plantarum and their combination on the aerobic stability of napier grass silage,JOURNAL OF APPLIED MICROBIOLOGY,2020,129(4):823-831(Correspondence Author)
董志浩,邵涛,李君风,杨黎莉,原现军.Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages,JOURNAL OF DAIRY SCIENCE,2020,103(5):4288-4301(Correspondence Author)
原现军,李君风,董志浩,邵涛.The reconstitution mechanism of napier grass microiota during the ensiling of alfalfa and their contributions to fermentation quality of silage,BIORESOURCE TECHNOLOGY,2020,297:-(First Author)
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