叶现丰

副研究员硕士生导师

个人信息

所在单位：生命科学学院
学历：博士研究生毕业
学位：理学博士学位

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研究方向

黏细菌来源的糖苷水解酶的生物学功能解析、黏细菌在土壤中的生态学行为及其对土壤微生物群落调控机制解析、黏细菌与植物病原真菌互作机制研究

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhong Lingli,Wang Peiwen,Jiang Min,Zheng Yitong,Xu Xiaofan,Ye Xianfeng,Huang Yan,Ji Yanling,Cui Zhongli,Li Zhoukun.Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide,CARBOHYDRATE POLYMERS,2025,347(参与作者)
Wang Yanxin,Xie Tingting,Yan Guanhua,Xue Huairen,Zhao Zhensong,Ye Xianfeng.Heterologous Expression and Characterization of a Novel Mesophilic Maltogenic α-Amylase AmyFlA from Flavobacterium sp. NAU1659,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2024,(通讯作者)
Xie TingTing, Shen Jiming, Geng Zhitao, Wu Fan, Dong Yiwei, Cui Zhongli, Liang Yongheng, Ye Xianfeng.Antifungal characterizations of a novel endo-β-1,6-glucanase from Flavobacterium sp. NAU1659,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2024,(通讯作者)
Wang Yanxin,Li Ding,Li Zhoukun,Cui Zhongli,Ye Xianfeng.Functional analysis of a novel endo-β-1,6-glucanase MoGlu16 and its application in detecting cell wall β-1,6-glucan of Magnaporthe oryzae,FRONTIERS IN MICROBIOLOGY,2024,15(通讯作者)
Wang Yanxin,Zhao Yujie,Li Jingchen,Zong Haobo,Chen Ying,Zhou Jinyu,Li Xinlian,Ye Xianfeng.Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation,FOODS,2024,13(19)(通讯作者)
Wang, Jihong;Zhang, Lei;Wang, Peiwen;Lei, Jinhui;Zhong, Lingli;Zhan, Lei;Ye, Xianfeng;Huang, Yan;Luo, Xue;Cui, Zhongli;Li, Zhoukun.Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23,FOODS,2023,12(18)(参与作者)
Zhong, Lingli;Guo, Xiangrui;Xue, Huizhen;Qiao, Yan;Mao, Dongmei;Ye, Xianfeng;Cui, Zhongli;Li, Zhoukun;Hu, Gang;Huang, Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(参与作者)
Zhong, Lingli;Guo, Xiangrui;Xue, Huizhen;Qiao, Yan;Mao, Dongmei;Ye, Xianfeng;Cui, Zhongli;Li, Zhoukun;Hu, Gang;Huang, Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(参与作者)
Liu, Lin;Xu, Fengjuan;Lei, Jinhui;Wang, Peiwen;Zhang, Lei;Wang, Jihong;Zhao, Jingya;Mao, Dongmei;Ye, Xianfeng;Huang, Yan;Hu, Gang;Cui, Zhongli;Li, Zhoukun.Genome analysis of a plasmid-bearing myxobacterim Myxococcus sp. strain MxC21 with salt-tolerant property,FRONTIERS IN MICROBIOLOGY,2023,14(参与作者)
Li, Zhoukun;Wang, Jihong;Lin, Kanghui;Liu, Muxing;Wang, Juying;Zhang, Lei;Xia, Chengyao;Liu, Lin;Zhang, Biying;Yangzong, Yunzhen;Han, Jian;Zhao, Yuqiang;Ye, Xianfeng;Huang, Yan;Cui, Zhongli.Insights into the Antifungal Properties of Myxobacteria Outer Membrane ss-1,6-Glucanase,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(25):9656-9666(参与作者)

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