叶现丰

副研究员硕士生导师

个人信息

所在单位：生命科学学院
学历：博士研究生毕业
学位：理学博士学位

联系方式

邮箱：yxf@njau.edu.cn

研究方向

黏细菌来源的糖苷水解酶的生物学功能解析、黏细菌在土壤中的生态学行为及其对土壤微生物群落调控机制解析、黏细菌与植物病原真菌互作机制研究

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhang Yu,Li Zeyuan,Wei Shuxin,Xu Changsheng,Chen Minhua,Sang Jierong,Han Yiru,Yan Huang,Li Zhoukun,Cui Zhongli,Ye Xianfeng.Antifungal Activity and Mechanisms of 2-Ethylhexanol, a Volatile Organic Compound Produced by Stenotrophomonas sp. NAU1697, against Fusarium oxysporum f. sp. cucumerinum,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,(通讯作者)
Zhao Yuqiang,Yang Kun,Wang Yanxin,Li Xu,Xia Chengyao,Huang Yan,Li Zhoukun,Zhu Cancan,Cui Zhongli,Ye Xianfeng.A novel xylanase from a myxobacterium triggers a plant immune response in Nicotiana benthamiana,MOLECULAR PLANT PATHOLOGY,2024,25(6)(通讯作者)
Wang Yanxin,Zhao Yujie,Li Jingchen,Zong Haobo,Chen Ying,Zhou Jinyu,Li Xinlian,Ye Xianfeng.Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation,FOODS,2024,13(19)(通讯作者)
Wang Jihong,Zhang Lei,Wang Peiwen,Lei Jinhui,Zhong Lingli,Zhan Lei,Ye Xianfeng,Huang Yan,Luo Xue,Cui Zhongli,Li Zhoukun.Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23,FOODS,2023,12(18)(参与作者)
Zhong Lingli,Guo Xiangrui,Xue Huizhen,Qiao Yan,Mao Dongmei,Ye Xianfeng,Cui Zhongli,Li Zhoukun,Hu Gang,Huang Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(参与作者)
Zhong Lingli,Guo Xiangrui,Xue Huizhen,Qiao Yan,Mao Dongmei,Ye Xianfeng,Cui Zhongli,Li Zhoukun,Hu Gang,Huang Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(参与作者)
Liu Lin,Xu Fengjuan,Lei Jinhui,Wang Peiwen,Zhang Lei,Wang Jihong,Zhao Jingya,Mao Dongmei,Ye Xianfeng,Huang Yan,Hu Gang,Cui Zhongli,Li Zhoukun.Genome analysis of a plasmid-bearing myxobacterim Myxococcus sp. strain MxC21 with salt-tolerant property,FRONTIERS IN MICROBIOLOGY,2023,14(参与作者)
Li Zhoukun,Wang Jihong,Lin Kanghui,Liu Muxing,Wang Juying,Zhang Lei,Xia Chengyao,Liu Lin,Zhang Biying,Yangzong Yunzhen,Han Jian,Zhao Yuqiang,Ye Xianfeng,Huang Yan,Cui Zhongli.Insights into the Antifungal Properties of Myxobacteria Outer Membrane ss-1,6-Glucanase,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(25):9656-9666(参与作者)
Zhang Lei,Dong Chaonan,Wang Jihong,Liu Muxing,Wang Juying,Hu Jiexiong,Liu Lin,Liu Xinyu,Xia Chengyao,Zhong Lingli,Zhao Yuqiang,Ye Xianfeng,Huang Yan,Fan Jiaqin,Cao Hui,Wang Jingjing,Li Yuezhong,Wall Daniel,Li Zhoukun,Cui Zhongli.Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolution,ISME JOURNAL,2023,17(7):1089-1103(参与作者)
Zhang Lei, Zhong Lingli, Wang Peiwen, Zhan Lei, Yangzong Yunzhen, He Tianqi, Liu Yi, Mao Dongmei, Ye Xianfeng, Cui Zhongli, Huang Yan, Li Zhoukun.Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM,FOODS,2023,12(17):-(参与作者)

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