叶现丰

Associate Professor Supervisor of Master's Candidates

Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation

Release time:2025-10-30Hits:

Impact Factor:

4.957
Affiliation of Author(s):

生命科学学院
Journal:

FOODS
Co-author:

Wang Yanxin, Zhao Yujie, Li Jingchen, Zong Haobo, Chen Ying, Zhou Jinyu, Li Xinlian, Ye Xianfeng
Correspondence Author:

YXF
Document Code:

2c9e868c99e74d380199ebb07491573e
Translation or Not:

no
Date of Publication:

2024-01-01