叶现丰

Associate Professor Supervisor of Master's Candidates

Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation

Release time:2024-11-05Hits:

Impact Factor:

4.957
Affiliation of Author(s):

生命科学学院
Journal:

FOODS
Co-author:

Wang Yanxin,Zhao Yujie,Li Jingchen,Zong Haobo,Chen Ying,Zhou Jinyu,Li Xinlian,Ye Xianfeng
Correspondence Author:

YXF
Document Code:

2c9e868c92f5138b0192f5bd9fb605b7
Volume:

13
Issue:

19
Translation or Not:

no
Date of Publication:

2024-10-01