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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Wu Zhongwei,Zhang Rongxian,Wang Jie,Li Tenglong,Zhang Guang,Zhang Chaohui,Ye Hong,Zeng Xiaoxiong.Characteristics of exopolysaccharides from Paecilomyces hepiali and their simulated digestion and fermentation in vitro by human intestinal microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,266(参与作者)
- Shu Yifan,Huang Yujie,Dong Wei,Fan Xia,Sun Yi,Chen Guijie,Zeng Xiaoxiong,Ye Hong.The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,246(共同通讯作者)
- Kan Xuhui,Hu Yuhang,Huang Yujie,Fan Xia,Chen Guijie,Ye Hong,Zeng Xiaoxiong.Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures,FOOD HYDROCOLLOIDS,2023,134(参与作者)
- 陈丹,陈贵杰,陈春旭,曾晓雄,叶红.Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,158:968-976(通讯作者)
- Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food,FOOD RESEARCH INTERNATIONAL,2020,132:-(通讯作者)
- 周望庭,陈贵杰,陈丹,叶红,曾晓雄.The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota,JOURNAL OF FUNCTIONAL FOODS,2020,75:-(参与作者)
- 陈丹,丁宇,叶红,孙怡,曾晓雄.Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice,JOURNAL OF FOOD SCIENCE,2020,85(6):1948-1955(参与作者)
- 陈丹,陈贵杰,孙怡,曾晓雄,叶红.Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review,FOOD RESEARCH INTERNATIONAL,2020,137:-(通讯作者)
- 陈丹,陈贵杰,丁宇,万鹏,彭宇佳,陈春旭,叶红,曾晓雄,冉林武.Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression,JOURNAL OF FUNCTIONAL FOODS,2019,61:-(参与作者)
- 陈贵杰,陈荣顺,陈丹,叶红,胡冰,曾晓雄,刘仲华.Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(19):5350-5360(参与作者)
