叶红

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

糖生物工程、生物分离工程

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Shu Yifan,Huang Yujie,Dong Wei,Fan Xia,Sun Yi,Chen Guijie,Zeng Xiaoxiong,Ye Hong.The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,246(共同通讯作者)
Kan Xuhui,Hu Yuhang,Huang Yujie,Fan Xia,Chen Guijie,Ye Hong,Zeng Xiaoxiong.Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures,FOOD HYDROCOLLOIDS,2023,134(参与作者)
陈丹,陈贵杰,陈春旭,曾晓雄,叶红.Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,158:968-976(通讯作者)
Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food,FOOD RESEARCH INTERNATIONAL,2020,132:-(通讯作者)
周望庭,陈贵杰,陈丹,叶红,曾晓雄.The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota,JOURNAL OF FUNCTIONAL FOODS,2020,75:-(参与作者)
陈丹,丁宇,叶红,孙怡,曾晓雄.Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice,JOURNAL OF FOOD SCIENCE,2020,85(6):1948-1955(参与作者)
陈丹,陈贵杰,孙怡,曾晓雄,叶红.Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review,FOOD RESEARCH INTERNATIONAL,2020,137:-(通讯作者)
陈丹,陈贵杰,丁宇,万鹏,彭宇佳,陈春旭,叶红,曾晓雄,冉林武.Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression,JOURNAL OF FUNCTIONAL FOODS,2019,61:-(参与作者)
陈贵杰,陈荣顺,陈丹,叶红,胡冰,曾晓雄,刘仲华.Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(19):5350-5360(参与作者)
汪明佳,陈贵杰,陈丹,叶红,孙怡,曾晓雄,刘仲华.Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,140:858-870(参与作者)

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