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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
乔德亮,胡冰,甘聃,孙怡,叶红,曾晓雄.Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2009,76(3):422-429(Participating authors)
孙怡,胡铮,章栋梁,叶红,曾晓雄.Extraction and Antioxidant Activities of Polysaccharides from Kudingcha Made from Ilex Kudingcha CJ Tseng,GLYCOBIOLOGY,2009,19(11):1307-1308(Participating authors)
李伟,向小丽,唐淑芬,胡冰,田琳,孙怡,叶红,曾晓雄.Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by beta-D-Galactosidase from Bacillus circulans,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(9):3927-3933(Participating authors)
胡冰,王琳,周蓓,张鑫,孙怡,叶红,赵立艳,胡秋辉,王国祥,曾晓雄.Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection,JOURNAL OF CHROMATOGRAPHY A,2009,1216(15):3223-3231(Participating authors)
柯春林,乔德亮,甘聃,孙怡,叶红,曾晓雄.Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus egui subsp zooepidemicus,CARBOHYDRATE POLYMERS,2009,75(4):677-682(Participating authors)
罗建光,刘俊,柯春林,乔德亮,叶红,孙怡,曾晓雄.Optimization of medium composition for the production of exopolysaccharides from Phellinus baumii Pilat in submerged culture and the immuno-stimulating activity of exopolysaccharides,CARBOHYDRATE POLYMERS,2009,78(3):409-415(Participating authors)
曾晓雄,孙怡,叶红,Uzawa Hirotaka.Chemoenzymatic Synthesis of p-Aminophenyl Glycosides of Sialyl or Sulfated N-Acetyllactosaminide and Analysis of their Interactions with Proteins,GLYCOBIOLOGY,2008,18(11):981-981(Participating authors)
胡冰,潘晨亮,孙怡,侯志云,叶红,胡冰,曾晓雄.Optimization of Fabrication Parameters To Produce Chitosan?Tripolyphosphate Nanoparticles for Delivery of Tea Catechins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(16):7451-7458(Participating authors)
周蓓,王琳,李伟,孙怡,叶红,曾晓雄.Isolation of methylated catechins from tea and their aanalysis by high performance liquid chromatography,CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2008,36(4):494-498(Participating authors)
刘丽香,梁兴飞,孙怡,叶红,曾晓雄.苦丁茶提取物多酚含量与抗氧化活性的测定,茶叶科学,2008,28(4):289-293(Participating authors)
total87 8/9
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