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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学生物
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Paper Publications
Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas
Release time:2024-01-01
Hits:
Impact Factor:
3.929
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
陈贵杰,汪明佳,谢旻皓,万鹏,陈丹,胡冰,叶红,曾晓雄,刘仲华
Document Code:
98eec25f0r38df6hjyyh2ufwuhofc0f0
Volume:
116
Page Number:
120-127
Translation or Not:
no
Date of Publication:
2018-01-01
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Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice
Next One:
Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study