中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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茶树花多糖超声波辅助热水浸提工艺优化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

秦德利,贾坤,窦珺荣,王慧力,曾晓雄,叶红
Correspondence Author:

YH
Document Code:

7lw10fe8gjilihgckf7n6k3ix844rvm5
Volume:

36
Issue:

4
Page Number:

215-
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1

Next One:Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota