中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Medium optimization, preliminary characterization and antioxidant activity in vivo of mycelial polysaccharide from Phellinus baumii Pilat

Release time:2024-01-01Hits:

Impact Factor:

3.659
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

罗建光,刘俊,孙怡,叶红,周春红,曾晓雄
Document Code:

xn1y70kc0ucwxmxl2qcesjsph8q36vaj
Volume:

81
Issue:

3
Page Number:

533-540
Translation or Not:

no
Date of Publication:

2010-01-01

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