中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum

Release time:2024-01-01Hits:

Impact Factor:

4.33
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

叶红,周春宏,李伟,胡冰,王晓晴,曾晓雄
First Author:

YH
Document Code:

xy3n3pl8y4upz7ingw5sa0fd12hey26h
Volume:

97
Issue:

2
Page Number:

659-664
Translation or Not:

no
Date of Publication:

2013-01-01

Pre One:Immunostimulatory and antiangiogenic activities of low molecular weight hyaluronic acid

Next One:三角帆蚌蛋白多糖基本特征