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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy
Release time:2024-01-01
Hits:
Impact Factor:
4.568
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
孙永康,武忠伟,胡冰,王伟,叶红,孙怡,王晓晴,曾晓雄
Document Code:
uoulzpjne04q2exzux29u0i33oiijrro
Volume:
108
Page Number:
153-158
Translation or Not:
no
Date of Publication:
2014-01-01
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Influences of carbon sources on the biomass, production and compositions of exopolysaccharides from Paecilomyces hepiali HN1
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Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepiali
