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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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苦丁茶冬青与大叶冬青苦丁茶提取物体外抗氧化活性比较研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张文芹,许文清,孙怡,叶红,曾晓雄
Document Code:
apb1opomxu4jrx64u1iqm3ze5i2s3x82
Volume:
31
Issue:
23
Page Number:
22-26
Translation or Not:
no
Date of Publication:
2010-01-01
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饮用水水源中半挥发性有机污染物监测方法的探讨
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Medium optimization and structural characterization of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3