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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学生物
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Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
Release time:2024-01-01
Hits:
Impact Factor:
4.879
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
陈贵杰,谢旻皓,万鹏,陈丹,叶红,陈立根,曾晓雄,刘仲华
Document Code:
iccz02lmn149o9trgo3o5udwz5m37atv
Volume:
244
Page Number:
331-339
Translation or Not:
no
Date of Publication:
2018-01-01
Pre One:
Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota
Next One:
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice