中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A simple method for the simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin

Release time:2024-01-01Hits:

Impact Factor:

4.901
Affiliation of Author(s):

食品科技学院
Journal:

BIORESOURCE TECHNOLOGY
Co-author:

刘俊,罗建光,孙怡,叶红,陆兆新,曾晓雄
Document Code:

l9gjsleap44upp408og5wuv0q6r066aj
Volume:

101
Issue:

15
Page Number:

6077-6083
Translation or Not:

no
Date of Publication:

2010-01-01

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