Optimization of Fabrication Parameters To Produce Chitosan?Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
Release time:2024-01-01Hits:
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Impact Factor:
3.165
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
胡冰,潘晨亮,孙怡,侯志云,叶红,胡冰,曾晓雄
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Document Code:
psqmd8jel36pwijztupdg7pmwajdq286
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Volume:
56
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Issue:
16
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Page Number:
7451-7458
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Translation or Not:
no
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Date of Publication:
2008-01-01
