叶红

Associate Professor Supervisor of Master's Candidates

Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures

Release time:2024-01-01Hits:

Impact Factor:

11.3
Impact Factor:

11.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Kan Xuhui,Hu Yuhang,Huang Yujie,Fan Xia,Chen Guijie,Ye Hong,Zeng Xiaoxiong
Co-author:

Kan Xuhui,Hu Yuhang,Huang Yujie,Fan Xia,Chen Guijie,Ye Hong,Zeng Xiaoxiong
Document Code:

2c9e868c857fa478018580dac8420b67
Document Code:

2c9e868c857fa478018580dac8420b67
Volume:

134
Volume:

134
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-01-01
Date of Publication:

2023-01-01