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严文静
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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鲜切果蔬低温等离子体活化水协同DBD冷杀菌保鲜技术方法
Release time:2024-01-09
Hits:
Disigner of the Invention:
章建浩,严文静,高婷,戴俊健,袁园
Type of Patent:
Patent
Authorization number:
ZL202011401110.0
Authorization Date:
2022-05-03
Pre One:
一种金纳米粒子比色法快速检测奶粉中三聚氰胺含量的方法
Next One:
一种大通量等离子体活化水制备装置