严文静

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:江南大学

Patents

鲜切果蔬低温等离子体活化水协同DBD冷杀菌保鲜技术方法

Release time:2024-01-09Hits:
  • Disigner of the Invention:
    章建浩,严文静,高婷,戴俊健,袁园
  • Type of Patent:
    Patent
  • Authorization number:
    ZL202011401110.0
  • Authorization Date:
    2022-05-03