Wenjing Yan

Professor Supervisor of Doctorate Candidates

Application of dielectric discharge barrier plasma: A technique for reducing microorganisms, improving antioxidant capacity, and inhibiting softening of winter jujube

Release time:2025-12-27Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Qian Jing, Deng Shuang, Qu Wenfeng, Sheng Xiaowei, Yan Wenjing, Zhang Jianhao, Wang Jin
Document Code:

2c9e868c9b2f00ca019b30a1435f1ec6
Volume:

217
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01