中文

严文静

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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低温等离子体协同复合精油对牛肉贮藏保鲜的影响

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

甘可凡,钱婧,章建浩,严文静
Document Code:

2c9e868c92ff5f8c0193014d78730a0e
Translation or Not:

no
Date of Publication:

2024-03-22

Pre One:Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts

Next One:Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces