中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Professional Title:Professor
Alma Mater:江南大学
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

等离子体活化水联合介质阻挡放电处理对鲜切莴苣杀菌效果及品质的影响

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Journal:

食品工业科技
Co-author:

李夏,钱婧,章建浩,严文静
Co-author:

李夏,钱婧,章建浩,严文静
Document Code:

2c9e868c92ff5f8c0193014fa5d80a18
Document Code:

2c9e868c92ff5f8c0193014fa5d80a18
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-02-23
Date of Publication:

2024-02-23

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