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Wenjing Yan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江南大学
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等离子体活化水联合介质阻挡放电处理对鲜切莴苣杀菌效果及品质的影响
Release time:2024-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
李夏,钱婧,章建浩,严文静
Document Code:
2c9e868c92ff5f8c0193014fa5d80a18
Translation or Not:
no
Date of Publication:
2024-02-23
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Antibacterial Mechanism of D-Cysteine/Polyethylene Glycol-Functionalized Gold Nanoparticles and Their Potential for the Treatment of Bacterial Infections
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Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched Rice