中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureus

Release time:2024-01-02Hits:

Impact Factor:

4.827
Affiliation of Author(s):

食品科技学院
Journal:

BIOELECTROCHEMISTRY
Co-author:

黄明明,赵见营,庄宏,王佳媚,严文静,章建浩
Document Code:

almmf39dl04izes3p90f2fb880r7p9qf
Volume:

132
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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Next One:Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon