中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation of alpha-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham

Release time:2024-01-02Hits:

Impact Factor:

4.421
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

严文静,陈文彬,Umair Muhammad,章建浩,庄宏,周光宏
First Author:

Wenjing Yan
Document Code:

6aln0gwvjku7zcbe2gvm02nf8tb43bmz
Volume:

104
Issue:

104
Page Number:

132-138
Translation or Not:

no
Date of Publication:

2019-01-01

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