中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

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现代滚揉腌制工艺对低盐火腿风干成熟中品质变化的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

王健,严文静,吴海舟,陈文彬,章建浩
Document Code:

zscnx5ml2n4vi0os07mhye857nfvc1gz
Volume:

37
Issue:

9
Page Number:

228-234
Translation or Not:

no
Date of Publication:

2016-01-01

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